WE ship/deliver Brown teff grain and flour of Ethiopia origin to major world ports at very competitive prices.Kindly contact Us today for a quotation.Delivery usualy takes upto 21 days to 31 days after confirmation of a procurement deposit.Our doors are open to trade with buyers from all over the world.



Teff Grain is the smallest grain in the world, and full of vitamins and nutrients like protein, fiber, iron and calcium. Teff is mild and

has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews.



How Is Teff Flour and Grain Used?



Teff Flour:



    The teff grain is ground into flour and can be used as a substitute in most baking for all or part of the wheat flour.



    Teff would not work well on its own in baking that depends on gluten for its structure (such as yeast-risen bread).



    In Ethiopia, teff is fermented and used to make injera, a traditional sourdough-type flatbread.



    How to cook with Teff Flour: The properties are somewhat different than wheat flour (no gluten) so start off start off by substituting about 25% of the wheat flour in a recipe with teff flour.



TEFF PRODUCTS



Natural Brown Teff Grain



Baked processed Brown Teff Grain (cereal ready)



Brown teff flour and white teff flour



TEFF Characteristics:



Gluten-free

ideal for diabetics

High in Iron, Calcium, Thiamin and Folate



Usage



    Cereal

    Flatbreads & injera

    Baked goods

    Pastries

    Cakes & cookies

    Pancakes

    Thickener for puddings & pastries

    Pasta



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