DESCRIPTION

GF301 is a combination of variety of probiotic strains which are suitable for the fermentation of soybean meal. It can lower the pH quickly, inhibit growth of harmful bacteria, improve digestibility and palatability.

                           

INGREDIENTS

Bacillus

Lactobacillus

Saccharomyces cerevisiae

Carriers

 

PRODUCT STANDARD

5.0x10⁹ CFU/g

 

APPLICATIONS

Soybean meal, soybean, cassava dregs, corn, wheat bran.

 

FUNCTION

• Decompose anti-nutritional factors in soybean meal, raise dose of soybean meal and reduce dependence of other protein sources like fish meal.
• Produce lactic acid and acetic acid, a natural acidifier.
• Improve the solubility of soybean protein.
• Decompose polysaccharide of soybean meal.
• Produce aromatic odor and flavor, enhance digestibility and palatability.

 

RECOMMENDED DOSAGE

• Add 500g GF301 to 1 ton soybean meal,add water:soybean meal about 35:100
• It’s better aerobic fermentation for 1 day and then anaerobic fermentation for 2-3 days.

 

PACKAGING

Heat-seal aluminum foil bag.

500g,1kg or according to customers’ requests.

 

STORAGE REQUIREMENTS

Stored in cool, dry and shady places under sealed conditions

 

SHELF LIFE

12 months.

 

Please send us inquiry for more information.

 

Soybean meal:

 

 

Fermented soybean meal