Davana oil

Davana Oil is obtained by steam distillation of the over ground parts of the flowering herb, Artemisia Pallens wall. Davana Oil is very dark green or brownish green in color. Its odor is sharp, penetrating, bitter green, foliage like and powerfully herbaceous with a sweet balsamic, tenacious backnote. The essential oil of Davana is widely used in food Flavouring and Perfumery Industries. It is extensively used in flavorings of food, liquor and pastry industries besides perfumery.

Properties

CAS No                   : 8016-03-3

FEMA No.              : 2359

Botanical Name      : Artemisia pallens 
Plant Part                : Stems and Leaves 
Extraction Method  : Steam Distilled 

Appearance             : Davana Oil is very dark green or brownish green oily liquid.

Storage                    : Store preferably in full, tight containers in a cool place protected from light

Applications

In expensive perfume compositions.

Aromatherapy

In flavoring cakes, pastries, tobacco and some of the costly beverages