Health White / little yellow guar bean gum frozen cakes green thickener
Product description
Product Description
Delivery Time:Prompt shipment
Certification:ISO, 1400, HSE
Quick Detail:
Guar gum powder is higher microbiological purity. It is a white to yellowish white powder, nearly
odorless and white a bland taste.
Description:
1. Guar gum is available in different viscosities and particle sizes.
2. Dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar’s viscosity
is a function of temperature, time and concentration.
3. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require
heat to develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents.
4. It has excellent thickening, emulsion, stabilizing and film forming properties and has strong
hydrogen bonding properties.
Applications:
FROZEN FOODS
Used in: Ice cream, soft serves, frozen cakes etc.
Function: In Frozen foods it controls crystal growth, prevents moisture loss, reduces freezer ban,
controls synerisis, prevents thaw, separation and controls freezing point.
Specifications:
Items | Standard |
Color | White to little yellow |
Status | Powder |
Odour | No or beany flavor |
Viscosity /(mPa.s) | As per requirments |
Moisture, w% | ≤15.0 |
Ash, w% | ≤1.5 |
Acid insoluble, w% | ≤7.0 |
Borate test | pass |
Protein, w% | ≤7.0 |
Starch tesh | pass |
Total arsenic(As)/(mg∕kg) | ≤3.0 |
Lead(Pb)/(mg∕kg) | ≤2.0 |
total number of bacterial colony /(CFU∕g) | ≤5000 |
Coliform group/(MPN∕g) | ＜30 |
Competitive Advantage:
Guar gum powder is a natural, green thickener. Do not add any chemical composition.
No pollution, environmental protection.
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