It has protein content between 10% and 12%, making it excellent for yeast bread baking.

Extra
class wheat flour has bright white color. It is used for baking
croissants, Vienna bread, often shaped into baguettes, brioche,
chouquettes, Danish pastries, bugnes and chausson aux pommes.

We are able to produce various wheat flour types and can produce them according to customer specification.

 

Specifications

 

Country Of Origin	Ukraine
Moisture, %	15 Max
Wet Gluten, %	24 Min
Ash, %	0.55 Max
Protein, %	10 Min
Whiteness	54 Min

 

Production capacity 2000 MT monthly.
Packaging: in polypropylene bags 50 kg.
Delivery terms: FCA, CPT, DAP, FOB, CFR.
Shipment in 20 ft containers with loading (440 bags) 22 MT of commodity.
Shipment in railway wagon with loading (1277 bags) 63,850 MT of commodity.

Shipping documents:

• Commercial invoice;

• Ocean bill of lading, railway bill, CMR/TIR;

• Packing list;

• Certificate of origin;

• Certificate of quality issued by manufacturer.