Specifications: Sodium Caseinate is a modified protein extracted from pure farm milk. Various processed foods are able to utilize the exceptional functioning properties offered in our Sodium Caseinate. Nutritional Properties: Not all proteins are alike. It is the composition of the amino acids within the protein that provides its nutritional value. Though in common usage, vegetable proteins generally have much less nutritional value than animal origin animal origin proteins: meat, eggs and milk. Sodium Caseinate is an animal protein. As such, Sodium Caseinate contains the essential eight amino acids considered to be the daily standard requirements for living. Today, there is broad interest in high quality food proteins. Utilizing Sodium Caseinate supplements a higher nutritional value in processed food products. Bakery Production, Cereal Production, Dairy Production, Edible Coating Production Casings, Egg Production, Meat Production Infant/baby meats and Animal Feeds.