Corn flour

Product description


Product Description





DESCRIPTION



Product obtained from the grinding process of the corn with a high technology process. The granulometrical precisions and the research of absolute quality are characterizing this product.



PRESENTATION





  • Industrial Packaging in polypropylene bag of 25 kg.





  • Commercial packaging in polypropylene bags of ½ or 1 kg.





PHYSICOCHEMICAL CHARACTERISTICS



Lipids 2, 2% maximum



Starch 81%



Fibers  0, 52%



Ashes 0, 43 % (550600’ C)



Protein  5 / 6 Max: (Nx 5.7)



Moisture 12% Max.



MICROBIOLOGICAL CHARACTERISTICS



Total aerobic  UFC/G): 9000



Staphylococcus Free



Aflatoxin  Absence of B1, B2, G1 and G2…



Salmonella Free



Escherichia Coli Free



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Grupo La Santina

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