Corn flour
Product description
DESCRIPTION
Product obtained from the grinding process of the corn with a high technology process. The granulometrical precisions and the research of absolute quality are characterizing this product.
PRESENTATION
Industrial Packaging in polypropylene bag of 25 kg.
Commercial packaging in polypropylene bags of ½ or 1 kg.
PHYSICOCHEMICAL CHARACTERISTICS
Lipids 2, 2% maximum
Starch 81%
Fibers 0, 52%
Ashes 0, 43 % (550600’ C)
Protein 5 / 6 Max: (Nx 5.7)
Moisture 12% Max.
MICROBIOLOGICAL CHARACTERISTICS
Total aerobic UFC/G): 9000
Staphylococcus Free
Aflatoxin Absence of B1, B2, G1 and G2…
Salmonella Free
Escherichia Coli Free
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