Velvet size

(1) The duck (goose) down that has been cultivated for more than one year is about 100 to 150 per 0.1 gram.

(2) The duck (goose) down that is cultivated for 6 to 8 months is about 200 to 230 per 0.1 gram.

(3) Each 0.1 g of duck (goose) down cultured for more than 60 days is about 320 to 360.

(4) The duck (goose) down cultured for more than 35 days is about 400 to 460 per 0.1 g.

(5) Duck (goose) down for about 28 days is about 550 to 620 per 0.1 gram.

The longer the duck (geese) breeding time, the longer the velvet grows: large velvet, more velvet, long velvet, more velvet ribs, and high fluffy. (Down with a bulkiness of 800 or more is generally selected by hand, so the price is very high, about 800-900 yuan/kg).