Prepare enough food for growing families, prepare side dishes, appetizers and roast chicken. The cooking speed of food is 50% faster than that of traditional oven, and the oil content of food is 85% less than that of traditional frying, giving it the same crisp taste and no health problems.

Air frying pan is a kind of machine that can "fry" with air. It mainly uses air to replace the hot oil in the original frying pan, uses convection like the hot air of the sun to heat the food, and uses the hot air to form a fast circulating heat flow in the closed pot to make the food cooked; At the same time, the hot air also blows away the water on the surface of the food, so that the ingredients can achieve an approximate frying effect.

Key Feature

1. Heathy way fry food without oil and less fat 80% intake

2. Rapid air circulate system fry food faster and save energy

3. Little smoke on frying

Safety Feature

1. SS 304 heating element

2. Housing test under 65K +20ºC, Cool-touch handle

3. Over-heat protection

4. Non-slip feet

5. Heating lift more than 3000 hours

6. Fry pot and rack diswasher safety

7. Double protection circuits for watch the fryer food any time