We have a standard mushroom planting base in Fujian Province, China, which is the most famous mushroom producing area in China. For each order, we choose the best raw materials to meet the quality requirements of customers.

Our workshop is highly automated, which can well control costs, improve efficiency and delivery speed.

There is a professional quality assurance and quality control team, as well as a professional sales team and logistics services.

Pour fresh mushrooms of different grades into 0.03% sodium metabisulfite solution, gently turn up and down, and wash away sediment, impurities, waxy substances and lipids on the surface of mushrooms. Rinse for 2 minutes and then put it into running water for washing. First boil the prepared 0.1% citric acid solution in the pre boiling machine, and then put the rinsed mushrooms. The ratio of water to mushrooms is about 3:2. Continue to boil until it is thoroughly boiled, 8-10 minutes in total, and then quickly cool down.

The whole mushroom is light yellow, the sliced and fragmented mushrooms are light yellow or light grayish yellow, and the soup is clear. The thickness in the same tank is uniform, and a small amount of irregular chip box is allowed; Pieces of mushroom are irregular pieces or pieces.

There are many kinds of mushrooms with rich nutrition, but after being processed into cans, they lack chewing power. When eating, they prefer the main food ingredients rather than separate dishes. Compared with mushrooms and carrots, they contain a variety of nutrients that they do not have. Moreover, carrots taste smooth and warm after heating, which can bring satisfaction to users when chewing staple foods. However, carrots are difficult to taste and have a single taste.

We can produce and load canned mushrooms all year round. Our daily production capacity is 5-6 containers,

The annual export volume is about 1500 containers, and is increasing year by year.