Flower and fruit tea. The sweet and sour delicious fruits, together with soft and sentimental flowers and plants, can be dried together to make a sweet and fragrant flower and fruit tea. The crimson, sour and sweet flower and fruit tea, with the sweet flavor of fruit, forms an elegant, unique and totally different sentiment from the flower and herb tea. Such as red date scented tea (jujube, wolfberry and chrysanthemum tea), apple green tea (apple and tea, honey), pear tea (Sydney, crystal sugar and tea), orange tea (orange flesh, orange peel and tea white sugar), grape black tea, lohan fruit tea (siraitia grosvenorii, tea and lemon), etc. Red berries, blueberries, roses and violets are regular customers of flower and fruit tea, while apples and lemons are often unique fruit tea. Of course, the taste and color are different with different flowers and fruits.

Fruit tea, as its name implies, is fruit tea. The fruit tea on the market now includes tea fruit tea, tea fruit tea without tea fruit tea and flower fruit tea. The tea with fruit taste tastes fresh and natural.