The pot is a cooking utensil, which can be used for cooking, boiling, frying, frying and frying food. The pot has a long history of use and is an indispensable tool for Chinese cooking, which can supplement the trace iron element in the human body.

Stainless steel not only has strong chemical stability, but also has sufficient strength and plasticity, and has stable mechanical properties at a certain high or low temperature. Some grades of this kind of steel can also be used as heat-resistant steel (including austenite, ferrite, martensite and precipitation hardening); Some can be used as high-quality low temperature steel, and their corrosion resistance is still excellent during use.