Jelly is completely solidified by the gel action of gelatin. Different moulds can be used to produce finished products with different styles and shapes. Generally, jelly products are made through jelly liquid preparation, molding, refrigeration and other processing procedures.

Innovation, quality and refinement are our corporate identity. In order to achieve such excellence, Qin Qin has been investing heavily in products, production standardization and lean management. In 2019, ORIHIRO, the No. 1 konjac jelly manufacturer in Japan, cooperated with Qingqin to introduce its last innovative production line with the most advanced technology to China, so as to provide the market with preservative free jelly. In the same year, SAP was applied internally to improve workflow efficiency. This enables us to better serve our valuable customers.