Calculated by 15% of the added amount of white sugar, each 15g pudding generates 8.93 kcal of heat energy in the body, while the daily heat supply of ordinary adults is about 2500 kcal, so the proportion of heat energy generated by pudding in the body is extremely low.

Pudding is a traditional food in Britain. It evolved from the ancient "cloth section" used to represent blood sausage. Nowadays, pudding made of eggs, flour and milk was taught by Saxons at that time. Pudding is made from eggs, milk and flour.