The egg beater is used to break up the egg white and yolk and fully blend them into egg liquid, and beat the egg white and yolk into bubbles separately. The egg white and yolk can be easily and quickly broken up and fully mixed into egg liquid, so as to make steamed eggs. There are two kinds of eggbeaters commonly used in families: manual eggbeater and electric eggbeater.

The manual egg beater is usually made of stainless steel, which is used for whipping cream, egg whites, etc. There are different sizes, and you can choose the size you want. It is one of the indispensable baking tools when making pastries. The manual egg beater is mainly used for beating eggs, whipping cream and mixing materials. The denser and harder iron bars are preferred. It is recommended that you buy one with good quality, because this tool is most commonly used in baking.