Reminder: stainless steel is not completely rust free. If it is exposed to acids and alkalis for a long time, it will also react chemically. Therefore, stainless steel tableware containers should not contain salt, soy sauce, vegetable soup, etc. for a long time; It should not be used to boil traditional Chinese medicine. In addition, do not use strong alkaline or strong oxidizing chemicals to wash stainless steel tableware containers to avoid corrosion of products.

Stainless steel not only has strong chemical stability, but also has sufficient strength and plasticity, and has stable mechanical properties at a certain high or low temperature. Some grades of this kind of steel can also be used as heat-resistant steel (including austenite, ferrite, martensite and precipitation hardening); Some can be used as high-quality low temperature steel, and their corrosion resistance is still excellent during use.