The pudding powder is made by using carrageenan, carob gum L.B.G and other natural seaweed gum as coagulant (i.e. pudding stabilizer), using sodium stearyl lactate SSL and single dry fat T-95 as emulsifier, adding eggs, sugar, oil and other ingredients and mixing with water.

Pudding is a traditional food in Britain. It evolved from the ancient "cloth section" used to represent blood sausage. Nowadays, pudding made of eggs, flour and milk was taught by Saxons at that time. Pudding is made from eggs, milk and flour.