The egg beater is used to break up the egg white and yolk and fully blend them into egg liquid, and beat the egg white and yolk into bubbles separately. The egg white and yolk can be easily and quickly broken up and fully mixed into egg liquid, so as to make steamed eggs. There are two kinds of eggbeaters commonly used in families: manual eggbeater and electric eggbeater.

The electric egg beater is fast, and it is easy to stiffen the dough when making cakes to stir the batter, so it is better to use the manual egg beater to stir the batter. If you don't have an electric egg beater, you can make perfect pastries as long as you have a manual egg beater. It just takes a lot of physical work.