Ice maker precautions

1. The ice maker should not be placed in an outdoor environment. It is best to install it in a safe, clean, and well ventilated environment, and avoid direct sunlight and rain.

2. The ice maker should not be close to heat sources, and the operating environment should not be lower than 5 ℃ or higher than 40 ℃ to avoid excessive temperature affecting the heat dissipation of the condenser and not achieving good ice making results.

3. The ice maker should be installed on a stable platform and the foundation screws at the bottom of the machine should be adjusted to ensure that the machine is placed horizontally, otherwise it may cause non deicing and noise during operation. There should be space left around the machine, and in order to facilitate heat dissipation, the space on the left, right, and rear of the machine should not be less than 150mm.

Cylindrical ice is generally made by spraying, which has a low freezing point and can reach below -20 ℃. The contact surface between cylindrical surfaces is small and not easy to stick together, making it convenient to use ice. Cylindrical ice cubes have high hardness, low temperature, and are crystal clear. They are suitable for cooling foreign wine. The slower melting speed will not dilute the wine, but will affect its taste. The disadvantage of cylindrical ice makers is that their ice production efficiency is relatively low, and they are generally used for producing small desktop ice makers.