A typical bread maker can make cakes, and the principle of making cakes is the same as making bread, except that the taste is relatively soft and the recipe is different. With the rise of bread makers in the domestic market, various bread maker brands have gradually developed some new functions on the basis of their existing bread makers, such as making yogurt, rice wine, individual dough, and bean paste. When making yogurt, it is necessary to equip a sealed cup, otherwise the yogurt will not fully ferment and waste nutrients.

The bread machine has an oven, a parallel separated kneading cylinder set inside the oven, and a cylinder drive component that rotates one of the kneading cylinders clockwise and counterclockwise. The connecting shaft extends eccentrically from the kneading cylinder and rotates around the rotation axis of each corresponding kneading cylinder. The connecting rod connects the connecting shaft and transmits rotation between the kneading cylinders.

A bread maker is a machine that automatically mixes, ferments, and bakes various types of bread after placing ingredients according to the requirements of the machine. It can be divided into household and commercial use. The bread making mechanism mainly involves three processes: kneading, fermentation, and baking. The principle of a bread maker is to use a built-in computer program to solidify the three processes of making bread, and issue commands to knead, ferment, or bake at a fixed time point, in order to make bread.

Commercial bread machines usually have multiple preset modes, which can be selected according to the needs to make different types of bread. In addition, commercial bread machines also have a timer function, which can set the bread making time, such as automatically starting to make bread at breakfast time. Some high-end commercial bread machines also have intelligent functions that can be controlled and monitored through mobile applications or computers, making management and operation convenient.