Aluminum baking trays have excellent thermal conductivity, so it is important to control the usage temperature to avoid deformation or damage caused by excessive temperature. Aluminum baking trays are relatively soft and prone to scratches or deformation, so it is important to avoid excessive bumps and pressure. Aluminum baking tray is a practical baking tool, but the above precautions need to be taken during use.

When using aluminum baking trays, avoid contact with acidic ingredients: When aluminum baking trays come into contact with acidic ingredients, chemical reactions may occur, producing harmful substances to the human body. Therefore, when using aluminum baking trays, try to avoid contact with acidic ingredients as much as possible.