When using a spice dryer, relevant safety regulations and operating procedures should be followed to ensure the normal operation of the equipment and the safety of personnel.

The working process of a spice dryer can be simply described as: heating the air by burning fuel or using electricity, and then sending the heated air to the inside of the dryer through a circulating fan, so that it is evenly distributed in the drying room. Subsequently, the material is placed in a drying chamber, continuously heated and evaporated to obtain a dry product.