Food freeze-drying machines are widely used in the processing and preservation of various foods, such as fruits, vegetables, meat, seafood, dairy products, etc. In addition, it also has broad application prospects in fields such as medicine, chemical industry, biotechnology, etc.

When using a food dryer, it is important to pay attention to some operating points. Firstly, it is necessary to select appropriate temperature and time, and set the drying time and temperature according to the type and degree of processing of the food. Secondly, it is important to keep the dryer clean, as a large amount of dust is generated during use. If not cleaned in a timely manner, this dust may affect the quality and taste of the food. Finally, pay attention to the freshness of the food and choose fresh food for drying, which can ensure a better taste of the dried food.