Potassium acetate has excellent antibacterial properties and can effectively inhibit the growth of microorganisms in food, thereby extending the shelf life of food. It can be used as a preservative and antibacterial agent in food, ensuring the safety of food during storage and transportation. Potassium acetate has a sour taste and acidic reaction, and can be used as a seasoning to improve the taste of food. It can help regulate the acidity and alkalinity of food, making it taste better and meeting the taste needs of consumers.

Potassium acetate should be stored in a dry, ventilated, and clean warehouse, handled with care to prevent moisture and heat. During transportation, attention should also be paid to preventing rain and moisture, and to isolating and stacking toxic substances. Potassium acetate is a multifunctional compound with extensive applications in the fields of medicine, food, and industry. However, although potassium acetate has various advantages and uses, it still needs to be used in accordance with relevant regulations and guidance to ensure its safety and effectiveness.