Kidney beans are native to Mexico and Central America, and later spread to various parts of the world. Due to their strong adaptability and easy cultivation, they are cultivated in many parts of the world. According to different varieties and growth environments, the shape and color of kidney beans also have their own characteristics, some are round like pearls, some are flat like swords, and the color ranges from tender green to deep purple. The edible part of kidney beans mainly consists of their tender pods and seeds. Whether it is stir fried, stewed, or cold mixed, they can display their unique flavor and taste.

In the colorful vegetable world, kidney beans stand out with their unique form and rich nutritional value, becoming a popular healthy ingredient on the dining table. Kidney beans, also known as kidney beans, kidney beans, or jade beans, belong to the annual herbaceous plant of the legume family and the kidney bean genus. Their pods contain plump and brightly colored beans, which are not only delicious but also contain various nutrients needed by the human body.