Types of Biodegradable Cutlery

Biodegradable knives and forks are made from a variety of materials, each with its own unique properties and benefits:

PLA (Polylactic Acid): Derived from renewable resources like corn starch, PLA is a popular material for biodegradable cutlery. It is compostable in industrial composting facilities.

Bagasse: The fibrous residue left after sugarcane has been crushed to extract its juice. Bagasse is a byproduct of the sugarcane industry and is 100% biodegradable.

Bamboo: Known for its durability and sustainability, bamboo cutlery is both strong and eco-friendly. Bamboo is one of the fastest-growing plants on Earth, making it a highly renewable resource.

Birchwood: Birchwood cutlery is made from the branches of birch trees, which are harvested in a way that does not harm the main tree. It is compostable and adds valuable nutrients back to the soil.

The promotion and use of environmentally friendly knives and forks can help reduce plastic pollution and protect the ecological environment. The materials used are harmless to the human body, non-toxic and odorless. It can gradually degrade through the decomposition of microorganisms in the natural environment. The production, manufacturing, use, and destruction processes are all pollution-free. The product quality has undergone strict testing to ensure compliance with relevant standards. The materials used are non-toxic and harmless, making them safer and more reassuring to use.

Degradable tableware can be decomposed by microorganisms in the natural environment, reducing pollution to soil, water sources, and marine ecosystems. Raw materials are mostly sourced from renewable resources such as plant fibers, starch, etc., which contribute to the recycling of resources and conform to the concept of sustainable development. Compared to some traditional plastic tableware, biodegradable tableware avoids the addition of toxic chemicals during the manufacturing process, making it safer and more reassuring to use. The popularization of biodegradable tableware has increased public awareness of environmentally friendly products and promoted the formation and development of a green consumer market.

Environmentally friendly knives and forks refer to tableware that is non polluting to the environment during production, manufacturing, use, and disposal, and the materials used are harmless, non-toxic, odorless, and easily degradable to the human body. This type of tableware not only meets national food hygiene requirements, but also has the characteristics of easy recycling, disposal, or disposal.

Degradable tableware refers to tableware products that can gradually degrade and eventually return to nature through the decomposition of microorganisms in the natural environment. Compared with traditional plastic tableware, biodegradable tableware does not cause long-term pollution to the environment after use, effectively alleviating the problem of "white pollution". This type of tableware is made from renewable resources such as corn starch, sugarcane bagasse, and bamboo fiber, processed through special techniques, and has good biodegradability.