The working principle of fruit juicing machinery is mainly based on atmospheric pressure, mechanical transmission, and electrical control technology. During the filling process, juice enters the filling machine through a conveyor belt or pipeline, and after precise measurement and adjustment, it is filled by a filling valve. At the same time, the control system monitors real-time parameters such as flow rate, temperature, and pressure of the juice through sensors to ensure the accuracy and stability of filling. The sealing system seals the bottle mouth by heating or pressing, achieving sealed storage of juice.

Filling method: Continuous tracking filling, working principle: During the track operation, the bottle is positioned by rotating the turntable, and the filling pump is accurately filled during the turntable rotation process. Once filled, the filled bottle will proceed to the next station. The measurement method adopts high-precision servo piston pump, which has high precision and is easy to clean. A hopper with a mixer.

Cover section: The covers are arranged in sequence from the vibrating plate, and they will be automatically removed and put on. After putting on the lid, they enter the capping station through the indexing plate. The size can be adjusted on the touch screen, which is convenient, simple, and has a high pass rate. There is no lid detection alarm at the bottle outlet.

Control section: 1. The machine has no bottles, no filling, no lids, and no caps. This machine does not have a lid detection function. If there are bottles but no lids, it will automatically stop.