The production process of jasmine green tea mainly includes tea processing, fresh flower picking, fermentation, flowering, reheating, jacquard and other steps. Among them, fermentation is the core process, which allows tea leaves to fully absorb the aroma of jasmine flowers through multiple cycles of fermentation. In recent years, the production process of jasmine green tea has been continuously reformed and innovated, using low-temperature, long-term, and less frequent fermentation techniques to make the tea taste fresh, refreshing, and sweet, which is highly favored by young consumers.

Maojian green tea, with one bud and one leaf, and one bud and two leaves, is named Maojian after stir frying. It has a fine, straight, round and smooth appearance, and the tea leaves are covered with white hairs all over the body. The brewed tea has a green color, and the tea leaves relax and slowly sink to the bottom of the cup. The tea leaves are evenly distributed, tender, fresh, green and smooth. Its color, aroma, taste, and shape all have unique personalities. The color is fresh, clean, and free of impurities. The aroma is elegant and fresh, and the taste is fresh, mellow, and sweet.