Food storage jars, seemingly ordinary but highly practical containers, have already become an indispensable part of our daily lives. It has won the favor of consumers due to its excellent sealing performance and safe and reliable materials. Whether it is a home kitchen or a food processing enterprise, food storage tanks play a crucial role.

Frequently asked questions

Question: What are the common materials used in food storage cans?

Answer: Common materials for food storage cans include food grade stainless steel, glass, and plastic. Among them, food grade stainless steel and glass food storage tanks are more common, they are non-toxic and odorless, and will not have any adverse effects on food. Plastic food storage cans are relatively lightweight and easy to carry, making them suitable for outdoor picnics and other occasions.

Question: How to choose a suitable food storage can?

Answer: When choosing a food storage can, the first thing to consider is whether its material is safe and reliable, and whether it meets food safety standards. Secondly, choose the appropriate capacity and shape according to your own needs. If food needs to be stored for a long time, it is recommended to choose a food storage container with good sealing performance; If you need to carry food out, you can choose a lightweight and easy to carry plastic food storage can.

Question: How to use and maintain food storage cans correctly?

Answer: When using a food storage can, the first thing to do is to ensure that the food is dry and clean, and avoid putting damp or contaminated food into the can. Secondly, before storing food, it is important to ensure that the inside of the food storage can is dry and free of any odors. In terms of maintenance, food storage tanks should be regularly cleaned and disinfected to maintain their hygiene quality. At the same time, it is necessary to avoid exposing food storage cans to direct sunlight or humid environments, in order to avoid affecting their service life.