Microbial Fertilizer for Vegetables
Product description
Introduction:
This product contains a variety of trophic bacteria, biocontrol PGPR (plant growth promoting rhizobacteria),
as well as terpene polypeptides, cytokinins, abscisic acid and other metabolically active substances produced
by herbal fermentation, and the chelates composed of the former ones and multiple trace elements.
its total amount is 1.2 billion-3.9 billion cfu/ml.
Packing: Bottles: 100 g/bottle, 50 bottles/box; 500 g/bottle, 20 bottles/box.
Powder packing: 20g/bag or as buyers'request.
Usages and effects on vegetables
1. Spraying:It can be used either in seedling stage and growing stage.
2. Use with drip irrigation fertilizer or water flush fertilizer.
For the greenhouse vegetables such as cucumber, eggplant, peppers and tomatoes,
every bottle (500 g) can be dripped or flushed for 0.5 mu, and use double dosages for the
plot with serious stubbles.
3. Combination of root-irrigation and spraying. With the application of this method,
the plant diseases and insect pests would not occur under normal circumstances, and in addition,
it can also greatly reduce the use of chemical fertilizers and pesticides.
Effects
The “Triple effects with one spray” were shown in its application on various vegetables over the country.
It was demonstrated in exuberant growing points, leaves turning green fast, good color, thick and strong stem,
mature root system, flower and fruit retention, ripe 7-10 days in advance,and significantly improving the yield and quality.
It can prevent drooping disease, bacterial wilt, seedling rot, root rot, blight, greensickness, downy mildew,
epidemic disease, gray mold, leaf mold, white rot, black rot, soft rot, angular leaf spot, viral disease and
other such diseases and physiological diseases, prevent and eliminate bollworms, caterpillars, diamondback
moths, whiteflies, aphids, red spiders, leaf miners and other pests, with an increase of 30%-50% in yield.
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