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Food Additives Preservatives , Natamycin  CAS 7681-93-8 for Pharmaceutics , Baking Foods

Quick Detail:

· CAS No.: 7681-93-8 

· Other Names: Natamicina, Pimaricin, Pimaricina 

· Molecular Formulation: C33H47NO13 

· Molecular Weight: 665.75

· EINECS No.: 231-683-5 

               Natamicina; Pimaricin; Pimaricina

Description:

1. Product Name: Natamycin


2. Type: Preservatives


3. Standard: FCC/E234/FDA/KOSHER/HALAL/QB2394-2007


4. Specifications: 50%; 95%


5. Introduction: Natamycin, is not a new broad and high-efficient natural food preservative, but also is the only approved anti-fungal preservative in the international area. Natamycin inhibits the growth of fungi, but also inhibits the production of their toxin. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being.


6. Package: 500g/Bottle, 10 bottles/Carton; 10kg/Drum; 1kg/Tin


7. Storage: ≤20°C, reserve in dry and clean condition with good ventilation, keep away from sunlight and other


toxic, harmful and corrosive substance

 

Applications:

1). Natamycin USP28 (90%-102%):

Used in pharmaceutics filed.

2). Natamycin 50% Lactose:

It is a natural antifungal made by mixing Natamycin in Lactose Used in Milk-products, Baking Foods, Cake etc.

3). Natamycin 50% Glucose:

It is a natural antifungal made by mixing Natamycin in Glucose. Used in Juice, Fruit, Fermented wine,etc.

4). Natamycin 50% Sodium Chloride:

It is a natural antifungal made by mixing Natamycin in Sodium Chloride. Used in meat food like: Ham, Sausage, 

roast meat etc.

5). Natamycin 50% Xanthan Gum:

It is a natural antifungal made by mixing Natamycin in Xanthan Gum.

Specifications:

95%: 

Item	Standard
Appearance	Almost white powder
Identification	Complies
Ph Value	5.0~7.0
Moisture	6.0%~9.0%
Purity (on dry basis)	90.0%~102.0%
Heavy Metals (as Pb)	≤10ppm
Pb	≤5ppm
As	≤3ppm
Hg	≤1ppm
Total Bacterial	≤100cfu/g
E.Coli	Absent
Salmonella	Absent

50%:

Item	Standard
Appearance	Almost white crystalline powder
Purity (on dry basis)	50% min
Ph value	5.0~7.5
Moisture	≤8.0%
Ash	≤0.5%
Pb	≤5ppm
As	≤3ppm
Hg	≤1ppm
Total Plate Counts	≤100cfu/g
E.Coli	Absent
Salmonella	Absent

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