Flower and fruit tea. The sweet and sour delicious fruits, together with soft and sentimental flowers and plants, can be dried together to make a sweet and fragrant flower and fruit tea. The crimson, sour and sweet flower and fruit tea, with the sweet flavor of fruit, forms an elegant, unique and totally different sentiment from the flower and herb tea. Such as red date scented tea (jujube, wolfberry and chrysanthemum tea), apple green tea (apple and tea, honey), pear tea (Sydney, crystal sugar and tea), orange tea (orange flesh, orange peel and tea white sugar), grape black tea, lohan fruit tea (siraitia grosvenorii, tea and lemon), etc. Red berries, blueberries, roses and violets are regular customers of flower and fruit tea, while apples and lemons are often unique fruit tea. Of course, the taste and color are different with different flowers and fruits.

The tea with tea and fruit flavor is a new type of beverage with scientific method, which uses the extract of red and green tea and fruit juice as the main raw materials, and adds sugar and natural spices. This kind of tea has both tea flavor and fruit flavor, with unique flavor. Its taste is sweet and sour, and the aftertaste is sweet and cool. It is a refreshing and thirst quenching drink suitable for all ages. Such as litchi black tea, lemon black tea, kiwi tea, fresh orange juice tea, coconut tea, hawthorn tea, etc.