Product Description

Delivery Time:15-30 days after confirmation of SC or receipt of deposit
Certification:HACCP/ISO22000/BRC/FDA

Delicious BRC Fresh Frozen Foods , IQF Whole Frozen Green Beans for Supermarkets

Quick Detail:

Product Name : IQF green bean
Type: green beans whole ( S , M, L) Cut 3-5cm, 5cm etc
Payment: T/T or L/C
High quality
Full line of specifications (We can try our best to satisfy customers’ requests.)
Competitive price

Specifications:

IQF Frozen Green Beans

Product:	Frozen Stringless Green beans
Size:	Whole : S (L:7cm-12 Dia:6-8mm) M (L:8cm-13cm Dia:8-10mm) L (L:9-14cm Dia:9-10mm) Cut Length: 3-5cm, 5cm etc. or cut according to customers’ requirements;
Package:	According to customers’ requirements.
Standard:	Grade A
Brand Name:	According to buyers’ brand
Price Terms:	FOB, CNF or CIF
Stow:	40feet container:around 20MT 20feet container:around 10MT
MOQ:	Any quantity can be mixed with other products or 10MT for one item
Shelf Life:	24 months in -18\'C storage
Loading Port:	Ningbo/Shanghai port
Delivery Time:	15-30 days after confirmation of SC or receipt of deposit
Certificate:	HACCP, FDA, BRC, ISO22000
Supplying Period:	All year round
Other information:	1)Clean sorted from very fresh raw materials without residue, damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC group; 4) Our products have enjoyed good reputation among the clients from Europe, Japan, and USA.

Description:

Crop season for green bean is from June, so the best time for placing order is in the end of May. Please place the order in time to avoid out of stock.
Process of production:

1. Raw material into the plant

2. Winnowing

3. Cutting

4. Sorting

5. Washing

6. Blanching

7. Cooling

8. Draining

9. Freezing

10. Sorting

11. Packing

12. Metal detecting

13. Keeping in the freezer or Delivering

Applications:

Supermarkets, Restaurants, Hotels

Competitive Advantage:

We supervise and trace the whole process of crop planting, field management, production.
Our QC will supervise the quality during the whole process of packing.
2 or 3 times plant visits and inspections each year to guarantee the quality of factories.