Product Description

Coconut Flour

Coconut flour is obtained from the whitish kernel residue left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber enriched food products

Coconut Flour is known to have a strong sweet coco-nutty aroma. It has a white cream color and sometimes a few brown spots from coconut meat brown skin which is natural. It also has a high dietary fiber content which is 3 to 4 times more that the wheat flour, Soy flour and Rice bran.

Coconut Flour is –

Ø 100% Natural
Ø High in Fiber content
Ø Gluten Free
Ø Non-GMO

End Application use –

Ø To make breads
Ø To make Cakes
Ø To make Pies
Ø Cookies
Ø In Gravy as a Thickner
Ø For Chocolate filters
Ø Results shows that Coconut Flour could be used to substitute wheat flour up to a level of 35% to 50% without affecting the overall quality.

Health Benefits

Ø Lowers the risk of Heart Disease
Ø Helps prevent Cancer
Ø Improves digestive Functions
Ø Helps regular Blood sugars
Ø Improves Cholesterol ratios
Ø Supports your immune system by helping normalize bacteria flora

Ingredients –Pure White Coconut Meat

Packing –

Ø 200g, 500g, & bulk packing
Ø Other packing types can be customized based on customers requirement

Storage & Shelf Life –

Ø Store in a clean and dry place away from Sunlight at an ambient tropical temperature of 27’C degrees.
Ø Shelf Life – 12 months from the manufactured date

Our manufacturing facility is also certified by international regulatory standards as follows.

1. EU Organic
2. USDA/NOP (National Organic Program)-Organic certification
3. JAS (Japanese Agricultural Standards)
4. BRC (British Retail Consortium)
5. ISO 22000/HACCP
6. GMP (Goods Manufacturing Practices)
7. Halal

Product Description

Specifications