Bakery Deck Oven Specification

Model	Capacity	Pan size	Dimension	Fuel	Temperature	Voltage	Power	Weight
NST-HE1/2	1deck-2tray	400*600mm	1300*1100*670mm	electric	30-400℃	380/220V	10.8KW	200KG
NST-HG1/2	1deck-2tray	400*600mm	1340*1100*720mm	gas	30-400℃	220V	0.12KW	250KG
NST-HE1/3	1deck-3tray	400*600mm	1700*1100*670mm	electric	30-400℃	380/220V	11.3KW	270KG
NST-HG1/3	1deck-3tray	400*600mm	1750*1100*720mm	gas	30-400℃	220V	0.12KW	300KG
NST-HE2/4	2deck-4tray	400*600mm	1300*1100*1370mm	electric	30-400℃	380/220V	21.6KW	500KG
NST-HG2/4	2deck-4tray	400*600mm	1340*1100*1470mm	gas	30-400℃	220V	0.24kw	515KG
NST-HE2/6	2deck-6tray	400*600mm	1700*1100*1730mm	electric	30-400℃	380/220V	22.6KW	560KG
NST-HG2/6	2deck-6tray	400*600mm	1750*1100*1470mm	gas	30-400℃	220V	0.24kw	630KG
NST-HE3/6	3deck-6tray	400*600mm	1300*1100*1870mm	electric	30-400℃	380/220V	32.4KW	680KG
NST-HG3/6	3deck-6tray	400*600mm	1340*1100*2020mm	gas	30-400℃	220V	0.36KW	630KG
NST-HE3/9	3deck-9tray	400*600mm	1700*1100*1780mm	electric	30-400℃	380/220V	33.9KW	860KG
NST-HG3/9	3deck-9tray	400*600mm	1750*1100*2020mm	gas	30-400℃	220V	0.36KW	890KG

Deck Oven Technical Advantages

 

1. The deck oven overall structure is made of stainless steel, which is durable and easy to clean.

2.The electronic components of deck oven adopt the Schneider brand imported from France.

3. Each layer can be baked separately, and the top and bottom temperature of each layer is controlled individually, top and bottom heating at the same time, baking temperature increased fast

4. Intelligent control system, accurate temperature, uniform baking, good quality of baked bread

5. Steam and stone can be added to the deck oven according to customer requirements. The steam system is independently controlled by switches

6. Can use electricity or gas as fuel

7. You can bake products such as tarts, biscuits, pizza, bread, pies, poultry, cakes, steaks, fruits, etc.

Please contact with us for more information