Top  Quality Extra Virgin  olive oil, with a delicate and slightly sweet taste which recalls the mature fruit, ideal for foods, where the oil must not dominate.

 

 

Olive Oil Description

• Oil Mill Location: Umbria

• Cultivar: blend of selected oils

• Harvesting method: nibbling by hand

• Grinding-extraction: continuous cycle at low temperature

• Acidity: 0,4%

• Number of peroxides: 10  meqO2 / Kg

• Polyphenols: 150 - 200

• Bottling:   500 / 750  ml “dorica”

  1000 ml “dark square”

• Packaging: 6 / 12 Bottles Cardboard  Box