Emerald green with hints of gold, pleasantly bitter, intense fruity aroma with a sparkling taste of freshly pressed, not fully ripe olives 

 

 

Olive Oil Description

• Oil Mill Location: Umbria.

• Cultivar: mainly Leccinoand other varieties

• Harvesting method: nibbling by hand

• Grinding-extraction: Centrifugal

• Acidity: 0,45%

• Number of peroxides: <12 meqO2/kg

•  Bottling: 500 ml “dorica”

• Packaging: 6 Bottles Cardboard  Box