Mild Fruity, this organic oil shows high organoleptic characteristics, obtained from a perfect balance between oil and wild  flavors, coming from an uncontaminated territory.

 

 

Olive Oil Description

 • Oil Mill Location: Puglia, 250-500 metres above sea-level

 • Cultivar:  “ogliarole”, “coratine”, “paranzane”, “leccine” 

• Harvesting method: By hand with olive selection
• Grinding-extraction: Cold-extraction method carried out in a traditional plant provided with olives crushers and pressing machines

 • Acidity: 0,35-0,45%

 • Number of peroxides: 8 meqO2 / Kg, guaranteed < 12 meq O2/Kg

 • Bottling: 750 ml “Dark Grandoliobottle»

 • Packaging: 6 Bottles Cardboard  Box