High Quality olive oil. Slightly fruity,perfect for condiments, obtained by two predominant varieties, such as "Leccino" and "Gentile di Larino"

 

 

 

Olive Oil Description

 

• Oil Mill Location: Molise

• Cultivar: Gentile di Larino, Leccino, Peranzana
• Harvesting method:Hand picking and mechanical harvesting
• Grinding-extraction: Centrifugal extraction in continuous operation 

• Acidity: 0,35%

• Number of peroxides: 6,6 meq O2 / Kg

• Bottling: 750 ml

• Packaging: 6 Bottles Cardboard Box