High Quality olive oil obtained directly from olives and solely by mechanical means. Mild fruity, with hints of gold.

 

 

Olive Oil Description

 

• Oil Mill Location: Abruzzo.

• Cultivar: Dritta 40%, Leccino 30%, PosolaCarpinetanaToccolanaIndossoOlivastroPendolino 30%

• Harvesting method: nibbling by hand

• Grinding-extraction: continuous cycle at low temperature

•  Acidity: 0,24%

• Number of peroxides: 5,7 meq O2 / Kg

• Bottling: 750 ml Maraschino type

• Packaging: 6 Bottles Cardboard Box

• Filtration: Both Filtered and Unfiltered