Top Class Olive Oil. : quite intense and persistent, with scents of olives paste, grass and withered wild flowers, fresh peas, thistle and sweet almond. Aftertaste: fresh almond  

 

 

Olive Oil Description

• Oil Mill Location: Molise

• Cultivar: 100% Peranzana, top quality variety
• Harvesting method: By hand with olive selection
• Grinding-extraction: Centrifugal extraction in continuous operation
• Capacity: 2000 liters / year

• Acidity: 0,24%

• Number of peroxides: 5,7 meq O2 / Kg

• Bottling: 500 ml

• Packaging: 6 Bottles Cardboard Box