Top Class olive oil, born essentially from the the Love for the Land. A wonderful and unforgettable experience simply to taste.

 

 

Olive Oil Description

• Oil Mill Location: Abruzzo.

• Cultivar: Carpinetana

• Harvesting method: nibbling by hand

• Grinding-extraction: Centrifugal

• Acidity: 0,3%

• Number of peroxides: 6 meq O2/kg

• In addition to high organoleptic characteristics, this variety owns the top certifications

• Bottling: 500 ml

• Packaging: 6 Bottles Cardboard Box • Limited edition, available from the next mill November 2015