Specifications

Green Lentils and Kidney Beans

Size: 3-5 mm

Moisture: 14.5%max

Admixture: 1%max

Imperfect: 3%max

lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine, and lentils are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. Lentils are deficient in two essential amino acids, methionine and cystine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cystine.

The beans we produce and export mainly include:
White kidney beans	45,55,65,85,180-200,200-220,240-260,320-350 pc/100g etc
Red kidney beans	180-200,200-220,220-240,360-400,400-440 pcs/100 etc
Dark red kidney beans	180-200,200-220,220-240,360-400,400-440 pcs/100 etc
Light speckled kidney beans	180-200,200-220,220-240,240-260 pcs/100g etc
Purple speckled kidney beans	200-220,220-240,240-260,260-280 pcs/100g etc
Black kidney beans	160-180,180-200,200-220,240-260,500-550 pcs/100g etc
Broad beans	50-60,60-70,70-80,80-90,90-110 pcs/100g etc
Small red kidney beans	3.0,3.5,3.8,4.0,4.5,5.0 mm up etc
Green pea	5,7,8,9,10,11 mm up etc
Yellow pea	5,7,8,9,10,11 mm up etc
Lentil	3.0,4.0,5.0 mm up etc
Chick pea	6,7,8,9,10,11 mm up etc