REFINED SOYBEAN OIL  

FFA % (As Oleic Acid):  0.10% Max.

Colour in 1" cell:  3.00 Units Max.

Moisture & Volatile matter:  0.10% Max.

Iodine Value:  121-140  Per

Oxide Value Mg./Kg:  2.00 Max.

R.I at 40

DegC:  1.4650-1.4710 .

Sap Value:  189-195.

Supplementing nutritional components:

Fat: more than 99.9%.

Vitamin E: 0.1-0.2%.

Omega 3: 6.5-8%.

Omega 6: 4.5- 5.5%.