It is most commonly used on rice, cereal, maize, potatoes, vegetables, sugar beets, fruit, cotton, hops and turf, and is especially systemic when used as a seed or soil treatment.

Target crops:

Corn, Cotton, Paddy, Peanut, Soybean, Sesame, Potato, Ginger, Garlic, Yam, Sweet potato, Celery,Onion; Scallion, Cucumber, Tomato, Pepper, Tobacco