Refined Palm Oil For Cooking /Palm Kernel OIl CP10 ,CP12

REFINED PALM  OIL

Specific gravity at 25C USP 0.911 0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1 max
Moisture AOCS Ca 2c- 25 0.1 max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION
C12 & lower 2.5 max
C14.0 0.5 - 5.9 C18 1 34 - 44
C16.0 32 - 47 C18:2 7 - 12
C18.0 2 8

contact us on johnbedmam@gmail.com

contact us on johnbedmam@gmail.com

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