Delivery Time:3-5 days
Certification:CE,FCC,MSDS

 Odorless Sweet Food Additive Mannitol Powder / Emulsifier In Microbiology

Quick Detail :

mannitol Characteristic: white crystal powder, odorless, sweet; dissolve in water and hardly dissolve in ethanol or aether.

Applications :

1. In microbiology, mannitol is an excellent culture medium for some microorganisms.

2. In synthetic chemical industry, mannitol is one of the key raw materials in making up the mannitol acrawax, the – epoxypropane polyether and the glycerol stearate. 

3. In the other industries, mannitol is widely used in agriculture, spinning and other fields as the corrosion inhibitor and emulsifier.

Specification:
ITEM	QUALITY STANDARD	RESULT
APPERANCE	WHITE CRYSTALLINE POWDER	CONFORMS
SOLUBILITY	FREELY SOLUBLE IN WATER, VERY SLIGHTLY SOLUBLE IN ETHANOL	CONFORMS
SPECIFIC ROTATION	+137° - +145°	+139°
MELTING RANGE	165.0-169.0° C	166.2-167.0° C
INFRARED ABSORPTION	CONFORMS	CONFORMS
CONDUCTIVITY	≤ 20μs/cm	7.87μs/cm
REDUCING SUGARS	≤ 0.30%	0.043%
LEAD	≤ 0.5ppm	<0.5ppm
NICKEL	≤ 1ppm	<1ppm
LOSS ON DRYING	≤ 0.30%	0.25%
ACIDITY	≤ 0.30ml	0.12ml
CHLORIDE	≤ 70ppm	<70ppm
SULFATE	≤ 100ppm	<100ppm
ARSENIC	≤ 1ppm	<1ppm
ASSAY	98.0%-101.5%	100.7%
ENDOTOXIN	≤ 2.5EU/g	<0.06EU/g

Competitive Advantage :