Yeast Polysaccharide FP22

This product,using Saccharomyces cerevisiae as raw material, with special biological treatment process, is rich in organic nitrogen and yeast polysaccharide, with the rich nutrition and polysaccharides. In the alcohol fermentation process, it can effectively enhance the fermentation security and improvement of wine aroma and taste.

 

Product Description

 

* Appearance:           fineness powder

* Color:                       Light yellow to brown

* Mannose protein:  ≥ 20%

* Beta-glucan:           20 to 40%

* Dissolution rate:     45 to 60%

* TN:                             ≤ 5.6%

* Moisture:                ≤ 6%

 

Brief Introduction

Angel Yeast Co., Ltd, founded in 1986, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Upholding the motto of “Natural, Nutrient and Healthy”, the company commits itself to becoming a “large international and specialized yeast company”

 

Angel provides its natural, safe and high quality brewing yeast and technical services for the global market. The products undergo the strict control on the material and processing. The company provides the appropriate products and services for fuel ethanol, alcohol, wine, beer, and other distilling and brewing liquor, and develop the products or technical support to satisfy the unique requirements of customers.

 

Angel brewing and distilling products include: super alcohol active dry yeast, thermal-tolerant alcohol active dry yeast, active dry wine yeast, active dry brewer yeast, and sugar leaven.

 

Advantages:

* Rich nutrition and optimize wine quality

*Food property with QS 4205 2801 0005

 

Features:

 

* Release sterols, long chain fatty acids and peptides , improve the ability of yeast metabolism;

* Improved the efficiency of alcoholic fermentation,make the wine quality more fresh, more mellow, and reduce the bad smell;

* Can effectively improve the quality of wine aroma and sensory quality;

* Enhance the stability of the wine, enhance the wine anti-aging ability;

* Release of mannoprotein to promote malolactic fermentation.

 

Usage:

 

It can be added in the fermentation process or bottling process. The product works best in the alcoholic fermentation; if it is used in the original wine, please ensure that the product will be thorougly mixed with the original wine, through membrane filtration to bottling.

 

 

 

Recommendation Usage:

200~400ppm, the optimum usage accord to the test result.

 

Package and Storage

 Package:5kg*2/box, customized package is available.

 

Storage: seal the package and store it in the dry place. After open the package,the product should be used up,moistureproof

 

Shelf life: 24 months.