Description of Angel Yeast Cell Wall CW101

Provides a new technical tool to promote the fermentation of wine .

The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting.

Ingredient: Protein: 18~28%; Fat: 10~20%; Minerals: 3~5%; Carbohydrate: 47~60%; Water: 2~6 %

Dosage: 150 ~ 400ppm, in accordance with OIV "International Pharmacopoeia for Grape Wine”

 

Characteristic of Angel Yeast Cell Wall CW101

The product can absorb the short-chain fatty acids and fermentation toxins produced in the wine fermentation, and activate the yeast to make the yeast revive and increase the number of living cells of yeast, to optimize the fermentation performance and avoid slow or stagnant fermentation.

 

The performances are as follows:

 1. It absorbs the multi-chain fatty acid and pesticide residues and prevents slow or stagnant fermentation to ensure the smooth progress of the fermentation;

 2. It provides a wealth of survival factors, and stimulates alcoholic fermentation and malolactic;

 3. It improves the quality of the wine appearance and structure and enhances the wine stability.

 

 

Brief Introduction

 

Angel Yeast Co., Ltd, founded in 1986, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Upholding the motto of “Natural, Nutrient and Healthy”, the company commits itself to becoming a “large international and specialized yeast company”

 

 

 

Angel provides its natural, safe and high quality brewing yeast and technical services for the global market. The products undergo the strict control on the material and processing. The company provides the appropriate products and services for fuel ethanol, alcohol, wine, beer, and other distilling and brewing liquor, and develop the products or technical support to satisfy the unique requirements of customers.

 

 

 

Angel brewing and distilling products include: super alcohol active dry yeast, thermal-tolerant alcohol active dry yeast, active dry wine yeast, active dry brewer yeast, and sugar leaven.

 

 

Application of Angel Yeast Cell Wall CW101

In the fermentation of grape juice, to avoid slow or stagnant fermentation, it is recommended to add the right amount of yeast cell wall after the formation of the "cap" for the red wine fermentation. For white wine, it can be added in advance or at the same time with yeast, which can effectively prevent fermentation stops.

 

Storage and shelf life of Angel Yeast Cell Wall CW101

Store in low temperature and dry place, with the shelf life of 36 months.