The tea seed oil is the Theaceae plants tea (Camellia Sinensis O.Ktze.) The fruit, the fruit of the tea tree, tea production by-products, like any other plant, in fact, tea seed is part of the most nutritional value of whole grain tea. Tea seed oil is the choice Calceolaria wrapped in tea seed fruit seed particles, squeeze out a high-end woody health oil.

 

China is the birthplace of tea, the existing tea plantation area of about 3200 mu. Many varieties of tea tree, broad distribution, from latitude 18 ° to 38 °, longitude 94 ° to 122 °; vertical distribution range, the maximum distribution to an altitude of 2600m mountain, down to the altitude of only a few meters of the Low Hilly; soil PH value is generally between 4.0-6.5

Child conceived tea seeds from flowering to fruit ripening, to be after five seasons, autumn, winter, spring, summer, autumn, growth cycle up to more than 400 days, flowers and fruits with the branch because of its special landscape, folk known as "hold"reputation. General per acre tea garden tea produced seed 50 kg, and whole seed oil content is generally 25 percent to 35 percent, according to the current process, tea seed oil rate of 7-10%, as projected, can be per-mu yield of tea seed oil 3.5-5 kg.

 

Yeling Cooking Oil can be divided into  different types according to the different kinds of seeds and the different conditions in which the seeds grow.The oil has the feature of enduring high temperature. It is suitable for frying, stir-frying,boiling cooking deeply-frying or being spread on the uncooked food directly. It is good for the physical and mental health and it can prolong the life if used for longer period.

 

Tea seed oil, camellia oil and olive oil physical and chemical indicators to compare

Item	Tea seed oil	olive oil	Oil-tea camellia seed oil
Iodine value(gl/100g)	112	80-88	83-89
Saponification value(mgKOH/g)	--	188-196	193-196
Refractive index(25 °C)	--	1.468-1.470	1.467-1.479
Oleic acid content(%)	56	65-85	74-87
Linoleic acid content(%)	20	3-8	7-14
Linolenic acid content (%)	1-4	0.1-0.5	0.3-1.5
Unsaponifiable matter content(%)	0.77 ±0.01	05-1.5	0.3-1.5
VE content(mg/kg)	1590	70-190	510-750
Polyphenols(ppm)	3000-10000	Not detected	12-22